A few weeks ago my sister in law told me about these awesome 1 point tortillas! I had heard of them, but I'd never been able to find them at the store. She told me where to find them at Dominick's, and when I found them I knew I wanted to try to make a lightened-up quesadilla! Here's the recipe I came up with:
Ingredients:
2 Tortilla Shells (note: one tortilla shell is 1 ww pt, but 2 shells are 3 pts)
1/4 cup shredded 2% sharp cheddar cheese
2Tbs light sour cream
2Tbs chunky salsa
1Tsp olive oil
Directions:
In a small bowl mix together salsa and sour cream; set aside. Add 1/2 tsp of the olive oil to a skillet. Place one tortilla in the pan spreading it around to coat the bottom side with oil. Spread the sour cream mixture over the tortilla. Evenly sprinkle the cheese over the sour cream mixture. Cover with the second shell and cook over medium heat. Watch carefully! When cheese is melted and the bottom tortilla is slightly brown and crispy, remove the quesadilla to a plate. Add the other 1/2 tsp of the olive oil to the pan and return the quesadilla to the pan, uncooked side down. Cook for another few minutes or until bottom tortilla is crispy. Cut into four triangles and enjoy!
The entire quesadilla is 7 weight watcher points
