Pasta Fagiloli

This was so good! I loved the blend of the Italian spices! If you blend the beans according to the recipe, you will not even taste them; they just add texture. Next time I will leave the beans whole to make this even heartier.

Ingredients:
1/2 lb lean ground beef
32 oz of chicken broth
15 oz can tomato sauce
3 cloves of garlic, diced
1 stalk of celery, thinly sliced
2 carrots, diced
1 15oz can cannellini beans (or any white beans)
1 large bay leaf
1 tbs parsely
1 tbs basil
1 tsp oregano
salt and pepper to taste
1 1/2 cups dried pasta (any small pasta will work; I used elbow)

Directions:
Add the can of beans undrained and one can of water to the blender; blend until smooth.  Add bean mixture to crock pot.  Brown ground beef and add to crock pot. Add all remaining ingredients except pasta to crock pot.  Stir and cook on low for 4-6 hours or until vegetables are tender. Cook pasta and add to soup just before serving. Serve with shredded parmesan cheese.

If this is divided into 6 servings, each serving is 5 weight watcher points.