Wednesday, April 13, 2011

Low- Fat Broccoli and Cheddar Stuffed Potatoes

These make a perfect light meal for busy days. Of course, they would also be great served as a side dish.

Side Note: Did you know you can make baked potatoes in the crock pot? It's so easy and perfect for hot days when you don't want to turn on the oven.  Just wash and wrap desired amount of potatoes in foil. Place them in the crock pot and cook on low for 6-8 hours.

4 Baked Poatoes
1 Can of Cambell's Cheddar Soup
1/4 Cup Low-Fat Sour Cream
1 Package of Microwave Steamer Frozen Broccoli
Salt & Pepper to Taste

Cook broccoli in the microwave according to package directions. Drain any water and cut broccoli into small pieces; set broccoli aside.  Add soup to a pan and cook over low heat. Mix in sour cream and salt and pepper. When cheese mixture is warm, add broccoli and stir well.

Weight Watchers Points:
Cheese & Broccoli Mixture: 2 points per serving if divided into 4 servings
Medium Sized Baked Potato: 2 points (points vary depending on size of potato)