Personal Thin-Crust Pizzas

Sorry it's been a while since I posted a recipe! I have some pictures in my camera of recipes just waiting to be posted, but I've been really busy lately.  For Mother's Day this year we went to my Mother-in-law's house and made homemade pizzas! It was fun and delicious! I thought I'd post the basic recipe, but the variations are endless! You can add just about anything you want! The pizza pictured above is just pepperoni and cheese, but the ones we made on Sunday were topped with tons of veggies!

Ingredients:
Flat Out Wraps (available at most grocery stores in the bread aisle or near the deli. We used the Aldi Fit and Active version of the Flat Out Wraps. These are in the refrigerated section near the deli meats and cheese)
1 Jar of Marinara or Pizza Sauce
1 Bag Part-Skim Mozzarella Cheese
1 Package Pepperoni
Italian Seasoning (to taste)

Directions:
Place wrap on a cookie sheet or pizza pan.  Spread with desired amount of sauce and toppings. Sprinkle with Italian Seasoning, and bake at 400 degrees for 15-20 minutes.  Watch closely to avoid burning.

Weight Watcher Points:
1 Flat Out Wrap - 1 point
1/2 cup Marinara Sauce - 1 point (varies by brand)
8 Slices of Pepperoni -2 points
1/2 Cup Mozzarella Cheese - 4 points
8 black olives sliced - 1 point

Zero point toppings:
Onions
Green Pepper
Mushrooms
Spinach
Diced Garlic
Sliced Tomatoes