Ingredients:
Boneless Skinless Chicken Breasts
1 Tbs of crumbled feta per chicken breast
1/2 cup fresh baby leaf spinach
Directions:
Preheat oven to 400 degrees. Trim chicken of all fat. Pound chicken to make it thinner or butterfly it if it is a large chicken breast. Place chicken in a cooking dish. Sprinkle one Tbs of feta over each chicken breast and top with 5-6 spinach leaves. Roll chicken from small to large end; secure with a toothpick if necessary. Bake chicken seam side down until it is cooked through and juices are no longer pink.
Weight watcher points depend on the size of the chicken breast. Add one point for each ounce of chicken plus one point for the feta cheese.
