Creamy Buffalo Chicken Sandwiches

These are AMAZING!!! This is a brand new recipe to me, and I am really excited about it. It combines the flavor of buffalo wings with the dipping sauce! I made them for my parents using all of the low-fat ingredients, and they couldn't tell!  If you like buffalo wings give these a try! You can adjust the amount of buffalo sauce to increase the spiciness to your taste.

Ingredients:

2 lbs boneless skinless chicken breast
1/2 cup your favorite buffalo sauce (I used Texas Pete's Buffalo Wing Sauce)
1 cup fat free ranch dressing (I used Kraft Free Ranch)
4 oz (1/2 brick) light cream cheese

Directions:

Place chicken in the bottom of the crock pot.  Pour buffalo sauce and ranch dressing over top. Cube cream cheese and add to crock pot.  Cook on low for 6-8 hours.  Remove chicken and shred with a fork. While chicken is out of crock pot, whisk sauce to make sure cream cheese is mixed in.  Return chicken to crock pot and stir into sauce.  Serve on a one point hamburger or hot dog bun.

If you divide the meat into 10 servings, each serving is 4 weight watcher points.  Don't forget to add a point for the bun!