Blender Salsa

Ingredients:
1 can (28 oz) whole tomatoes
2 cans Rotel tomatoes
Juice of one lime
1/3 cup of chopped white onion
2 cloves chopped garlic
1 tsp brown sugar
1 tsp salt
1/4 tsp cumin
1/2-1 cup of fresh cilantro (depending on your taste preference)

Directions:
Pour whole tomatoes (undrained) into the blender first.  Lightly drain Rotel tomatoes and add to the blender.  Add all remaining ingredients. Blend on low until salsa is your desired consistency.  Pour into a container and refrigerate for at least one hour before serving.

NOTE: I made this according to the directions, and my blender was VERY full! It became a little messy after I blended. You might want to try blending this in two smaller batches and then combining them after they are blended.

Weight watcher points: ZERO! :-)