Un-Fried Zucchini

If you have a lot of zucchini in your garden or if you just love zucchini, this is a fun, easy recipe!

Ingredients:
1 medium zucchini, cut into 1/4-inch slice
3 TBS seasoned dry bread crumbs
1/8 teaspoon ground black pepper
1/4 teaspoon garlic salt
1 TBS grated low-fat Parmesan cheese
1 egg white

Directions: 
Preheat the oven to 475 degrees F (245 degrees C). In one small bowl, stir together the bread crumbs, pepper, garlic salt and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.  Serve with warm marinara sauce.

The entire batch is 2 weight watcher points.  Add 1 point for a 1/4 cup of marinara sauce.