Portobello Mushroom Caps
Slices of Provolone Cheese
2 TBS of your favorite marinade or salad dressing (I used fat free honey dijon dressing)
Light hamburger buns
Directions:
Add marinade/dressing and mushrooms caps to a zip lock bag; shake to coat. Refrigerate for 15-20 minutes. Add mushrooms to a non-stick skillet and cook for 4 minutes on each side (or until tender) over medium heat. Add half a slice of provolone cheese to each mushroom during the last mintue of cooking. Serve on a light bun and add your favorite toppings.
Weight Watcher Ponits: Portobello Mushrooms are zero points, so just add points for the dressing, bun and cheese. My sandwich was only about 2 points! :-)
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