Tuesday, August 3, 2010

Taco Soup

Ingredients:

1lb 93% lean ground beef or turkey
1 can kidney beans
1 can chili beans
1 can diced tomatoes
1 can corn
1 package taco seasoning
1 packet dry ranch dip mix
1 1/2 cups water
Optional: 2% shredded cheddar, light sour cream, baked tostidos


Directions:

Brown ground beef on stove top.  Stir taco seasoning and ranch mix into meat.  Add all other ingredients.  Do not drain any of the cans first.  Just pout them in.  Bring to a boil.  Reduce heat and simmer for 20-30 minutes.  Top with 2% cheddar cheese.  Serve with light sour cream and baked Tostidos.

One cup of soup (with out cheese) is 4 weight watcher points.

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