Can I just say that I LOVE the crock pot. I am seriously sick today....like finding it hard to move....possibly might die sick! :-) But of course, dinner still must get made. So I quickly came up with this recipe, tossed in the ingredients and let the crock pot do the rest. It was that simple and surprisingly good!
Ingredients:
8 oz boneless, skinless chicken breast
2 cans 98% fat free cream of chicken soup
1/4 cup Kraft fat free parmesan cheese
1 bag frozen brocoli
1/2 TBS garlic salt
1/2 tsp black pepper
rice
Directions:
Put chicken in crock pot and cover with soup. Sprinkle spices and parmesan cheese over top and cook on low for 6 hours.About a half an hour before serving add broccoli to a pot of water and cook on the stove over high heat until broccoli is tender. Shred chicken with a fork and return to crock pot. Drain broccoli and add to chicken mixture. Serve over hot rice.
The chicken mixture is 4 points if divided into 4 servings. White rice is 2 points for a 1/2 cup or 4 points for cup.
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