I made this the other day for a party, but I forgot to take a picture. So the picture above is not mine; it was just an image I found on the internet. Anyway, this recipe is so easy, inexepensive and yummy!
Ingredients:
1 8 oz. tub fat free cool whip (thawed)
1 small box vanilla instant pudding
Directions:
Combine cool whip and dry pudding mix. Stir with an electric mixer until completely blended.(about 2-3 minutes) If you don't mix thoroughly, the pudding will not dissolve and taste grainy. Refrigerate for at least an hour and serve with a variety of fresh fruits.
If you divide the dip into six servings, each serving is 3 points. Be sure to add additional points for fruit.
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