Garlic & Dill New Potatoes (similar to Boston Market's)

Ingredients

 8 medium red potatoes

 2 tablespoons Brummel & Brown spread, melted

 1 tablespoon chopped fresh dill

 2 teaspoons minced garlic (about 2 cloves)

 1/4 teaspoon salt

Directions

Cut the potatoes in bite-sized pieces.  Steam the sliced potatoes on a steamer rack over boiling water in a large, covered saucepan for 10 minutes, or until the tip of a knife encounters just a little resistance when stuck into the potatoes. The potatoes will cook a bit more after they come off the heat, so you want to be sure not to overcook them. Combine the melted butter, dill, garlic, and salt in a small bowl. When the potatoes are cooked, dump them into a medium bowl.  Pour the garlic butter over the potatoes and then gently toss the potatoes until they are well-coated.  Be careful not to toss the potatoes too much or they may start to fall apart, and you don't want mashed potatoes.

This recipe makes 4 servings at 2 weight watchers points per serving.