Cranberry Stuffed Baked Apples

Ingredients:
2 granny smith apples
1/8 cup brown sugar packed
1/8 tsp cinnamon
1/4 cup dried cranberries
2 TBS of low-cal butter substitute, separated (I used Brummel & Brown)

Directions:
Core apples.  I chose to remove the peel, but you can leave them on if you like.  In a bowl mix brown sugar, cranberries and cinnamon. Divide cinnamon mixture in half and stuff each apple.  Place in an oven safe dish and fill the bottom of the dish with water. Top each apple with 1 TBS of butter substitute.  Bake at 350 degrees for 45-60 minutes or until apples are desired tenderness.

Each apple is 4 weight watcher points