Slim 'n' Trim Macaroni and Cheese

Ingredients:

6 cups cooked macaroni (I used Barilla Plus Penne)
1 1/2 cups low fat cottage cheese
1 3/4 cups 2% shredded colby cheese or sharp cheddar
1/2 cup skim evaporated milk
2 tsp dijon mustard
2TBS reduced fat parmasean cheese
2 TBS seasoned bread crumbs
1/2 cup finely chopped onion
2 cloves minced garlic
3TBS chopped parsley
Salt and pepper to taste

Directions

Preheat oven to 350
In a large bowl, combine macaroni, cheddar cheese, onion and parsley
In blender or food processor combine cottage cheese, milk and mustard. Process until smooth.
Pour over macaroni mixture and mix thoroughly.
Season to taste with salt and pepper.
Turn into 2 quart casserole dish coated with non-stick spray
mix bread crumbs and Parmesan.
Sprinkle over casserole

Bake 20 minutes



Makes eight servings at 5 weight watcher points per serving.