Crock Pot Italian Chicken

This chicken literally took less than five minutes to prepare, and it was delicious! We will definitely have this again soon!

Ingredients:

1 lb boneless, skinless chicken breasts
1/2 cup low-fat Italian dressing
Dried rosemary to taste

Directions:
Trim all fat from chicken breasts and place them in the bottom of the crock pot.  Pour dressing evenly over chicken breasts and sprinkle desired amount of rosemary. Cook on low for 4-6 hours.

If you divide the chicken evenly into 4 servings, each serving will be 4.5 weight watcher points.