Ingredients:
1 Box Spice Cake Mix
1 Can Pumpkin (not pumpkin pie filling)
Directions:
Thoroughly mix dry cake mix and pumpkin. Drop dough onto a greased baking sheet using a cookie scooper to make them all the same size. Leave space between cookies because you will flatten them a little. I did this by spraying the bottom of a metal measuring cup with cooking spray and lightly pressing the top of each cookie. Bake cookies at 350 degrees for 10 minutes.
Recipe yields 36 cookies. Each cookie is 1 weight watcher point.
1 comments:
Perfect for fall!
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