Ingredients:
1 1/2 cup instant rice, uncooked
8 oz cooked chicken breast
1 can Campbell's 98% fat free cheesy broccoli soup
1 can 98% fat free cream of chicken soup
1 package frozen broccoli florets
1 1/2 cups chicken broth
1 tsp garlic salt
1 cup 2% shredded cheddar cheese
Directions.
Whisk together garlic salt, soups and broth; pour into a greased casserole dish. Shred chicken and add to soup mix. Stir in rice and broccoli. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake for another 5 minutes.
If divided into 6 servings, each serving is 5 weight watcher points.
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