2-3 lb eye of round roast
2 cups of water
1 packet McCormick au jus mix
1 packet Good Season's dry italian dressing mix
1 green pepper cut into strips
Directions:
Add water and seasoning packets to crock pot; whisk together thoroughly. Add the roast and peppers. Cook on low for 7-8 hours. The roast should be falling apart and easy to shred with a fork. Shred meat and return to the au jus sauce. Serve on Italian, hard rolls and top with peppers and mozzarella cheese.
Weight Watcher points:
4" italian roll : 2 pts (these can vary from 2-4 points, so be sure to check the label!)
Shredded beef: about a point an ounce or since it is a lean meat you can count it as a set points value of 5
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