Low-Fat Corn Muffins

These are simple and DELICIOUS!!! They go great with chili or stew.

Ingredients:
1 box Jiffy Corn Muffin Mix (8.5 oz)
1 can cream corn
2 large egg whites.

Directions:
Preheat oven to 400 degrees.  Spray a muffin tin or line with paper cups.  Mix all ingredients together; batter will be slightly lumpy.  Pour batter evenly into 12 muffin cups.  Bake for 10-15 minutes or until muffins are golden brown.

Each muffin is 2 weight watcher points.