We LOVE Chipotle! It's one of very few fast food restaurants we still go to. In my quest to make everything lighter and healthier, I set out to make my own version of their black beans. I served mine over cilantro lime rice, but they would be great as a side dish or added to burritos as well!
Ingredients:
1 lb dried black beans
1 packet taco seasoning
1/2 jar of your favorite salsa
Directions:
Sort through dried beans and remove any pebbles. Add beans to a large pot and cover with water. (beans will almost double in size so use a large enough pot). Allow to soak for at least 6 hours (I left mine over night). Drain beans and add to crock pot. Cover beans with fresh water. Stir in salsa and taco seasoning. Cook on low for 6-8 hours or until beans are tender.
Each 1/2 cup of beans is 2 weight watcher points
Tuesday, April 13, 2010
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