I made this for dinner last night, and it was great. It was super easy and really low in points!
Ingredients:
1/2 lb boneless skinless chicken breast
32 oz. fat free chicken broth
1/2 of a large jar of salsa
1 can kidney beans
1 cup frozen corn
1 cup water
1 cup cooked rice or pasta
1/2 package taco seasoning
Directions:
Place all ingredients in the crock pot and cook on low for 6-8 hours. Shred chicken with a fork. Serve soup with shredded cheddar cheese and tortilla chips.
This soup makes Six 1 cup servings at 3 points per cup. Add additional points for cheese and chips. To make soup even lower in points leave out rice or pasta. *Note* this is a great meal if you are in a hurry. You can even throw the chicken in frozen! This recipe is high in sodium, so be sure to drink lots of water it!
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