Made this for supper tonight. It was great and easy! I served it with mashed potatoes and sauteed mushrooms
Ingredients
Boneless Skinless Chicken Breasts (trimmed of all fat)
Slices of Provolone Cheese
1 Egg White
Bread Crumbs
Directions
Pound chicken breasts to make them thinner
Add half a slice of provolone cheese to each chicken breast
Roll chicken breast from the small end to large (secure with a toothpick if necessary)
Dip chicken breast in egg white and dredge in bread cumbs
Bake at 350 for 25-30 minutes in a baking dish
The weight watcher points for this meal depend on the size of the chicken breasts. (1 point per ounce of chicken plus 1 point for the half slice of cheese and 1 point for the bread crumbs) Side dishes in the picture are not included in the points.
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