Sweet and Spicy Chicken

Tonight is a late night at work for us so I made dinner in advance, and it will be waiting for us in the fridge when we get home.  This is a new recipe. I haven't tried it yet, but it smells wonderful.

Ingredients:

1/2 Package Taco Seasoning Mix
8 oz Apricot Jam
12 oz Salsa
1 Pounds Chicken Pieces (I used boneless skinless)

Directions:

 Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

This makes 6 servings of chicken and sauce at 4.5 weight watchers points per serving. Add additional points for rice.